The classic negroni is normally a cocktail made from equal parts of Gin, Vermouth and Campari but we have our own recipe that simplifies the process with just the two sachets.

This drink has been around since late 1940s but with a more recent insurgence it's back on the menu at many of the top bars in town.  It's also referred to as the Milano-Torino or Americano. With both sachets in hand you will be making this classic cocktail, it’s as easy as Rip, Mix, Shake, Sip.

Jug mixing instructions
1. Shake your 50ml VINKA Negroni Mixer Sachet.
1. Combine the VINKA Negroni Mixer Sachet 50ml with the VINKA VINKA Medium Cocktail Base 250ml into a jug.
2. Pour over large ice cube into rocks glass.
3. Garnish with a twist of orange rind.

Makes: 3 x 100ml servings when paired with the VINKA Medium Base (Sold Separately)

ABV: Approx. 22% ABV when mixed with VINKA Medium Base 250ml

NOTE: Above figures do not take into account ice melt. 

Ideally paired with
VINKA Medium Cocktail Base 250ml

Recommended equipment
Jug