This is an electric pizza oven for serious Neapolitan Style Enthusiasts who want that high heat and Biscotto stone from Naples Italy but cook indoors.

Most Pizza ovens on the market are either Gas or Wood Fired. Although these can reach much higher temperatures, there is always heat coming from a specific zone. This means you are forced to rotate and "guess" if the pizza is cooked on the opposing side where you can't see. 
The beauty of electric is that the heat is coming from both the bottom and the top in a much wider area. Meaning once you open, launch and close the door in quick succession your heat loss with be so minimal you will not need to rotate. 

Includes:
1 x Standard refractory stone (ideal for cooking pizza in pan, shovel, pinsa, focaccia)
1 x 26mm Thick Biscotto (ideal for cooking Neapolitan pizza)

Features:
- Compact and benchtop oven
- Cook pizzas as well as other foods
- Thermostat to 450 degrees
- Internal light
- Fan cooled stainless exterior
- Tempered, triple glazed front door external,
- Ceramic glass internal

Specifications:
Model: P134H
Outer Dimensions W x D X H (mm): 540 x 590 x 270mm
Inner Dimensions W x D X H (mm): 350 x 410 x 90mm
Levels: 1
Power: 2.4kW
Current: 10 Amp (Standard Australian Plug)
Weight: 22kg (24.6kg In Packaging)