Make Bundaberg Rum (Bundy) easily using this Bundaberg Food Grade Molasses. This can be mixed with water and a Turbo Yeast or distillers yeast such as EC-1118 to make high quality rum with ease.

It can also be added to stouts or porters at the start of fermentation to increase the alcohol content and add a sweet molasses flavour to your finished beer.

This is a certified food grade molasses with approximately 55% sugar content (and a minimum guaranteed suger content of 40%).