It is particularly well-suited for secondary fermentation in sparkling wine production and can ferment a wide range of wine styles, including aromatic reds, whites, and late harvest wines. PM16 exhibits strong fermentation capabilities with a relatively clean and neutral aroma, making it a popular choice for various winemaking projects. 

• Versatile: PM16 is a general-purpose yeast that can be used for a wide variety of wine styles.
• Robust: It is known for its ability to ferment under challenging conditions, including low nitrogen levels, low temperatures, and high alcohol levels (up to 18%).
• Neutral Aroma: PM16 produces a clean, neutral aroma profile, which allows the varietal character of the grapes to shine through.
• Fermentation Temperature: It ferments well within the 15-25°C (59-77°F) range.
• Foaming: PM16 is a low foam producer.
• SO2 Tolerance: It has a high tolerance for sulfur dioxide (SO2).
• Alcohol Tolerance: PM16 can tolerate high alcohol levels, up to 18%.
• Secondary Fermentation: It is a popular choice for secondary fermentation in sparkling wine production.
• Clean Fermentation: It is known for producing a clean fermentation with low levels of volatile acidity (VA) and hydrogen sulfide (H2S).